Fresh Extruded Pasta: Rigatoni, Sausage and Ricotta

Making pasta at home is nothing new. I’ve been doing fresh egg pasta, flat, stuffed, hand-rolled or on a chitarra for years. However, making “dry” fresh pasta was not something I’ve tackled. I did not want to invest in a pasta extruder and was not sure it will be worth it. Also, most books never bother withContinue reading “Fresh Extruded Pasta: Rigatoni, Sausage and Ricotta”

Eggplant Involtini with Ricotta and Scallions

I  forgot I had these nice eggplants I got from the farmers’ market until I saw them in my crisper drawer a week later. So, I needed to use them right away. For a quick weekday dinner, straight from Mario Batali’s “Molto Italiano“, I made this addictive dish (I had tomato sauce on hand from another dinner). ThinlyContinue reading “Eggplant Involtini with Ricotta and Scallions”