French Laundry: Braised Pork Cheek with Yellow Corn Polenta Cakes, Glazed Vegetables and Sweet Garlic

A week before our much awaited dinner at The French Laundry (I’ll post something about that at some point…hopefully soon) I wanted to make the family a meal from one of my favorite cookbooks. I thought of it as an appetizer of sorts. Of course my meal was not a 10 course 4-hour extravaganza butContinue reading “French Laundry: Braised Pork Cheek with Yellow Corn Polenta Cakes, Glazed Vegetables and Sweet Garlic”