Alinea: Chocolate, warmed to 94 degrees

From the title of this recipe one would not know what to expect. Is it a hot chcolate drink? Just warmed chocolate? Honestly it sounds a bit boring. Boring, though, this recipe is not! Without waxing with no end about the nuances of this dish I have to say that this dessert from Alinea isContinue reading “Alinea: Chocolate, warmed to 94 degrees”

Eggplant Terrine, Panelle, Chocolate Cherry Tomatoes

  This eggplant terrine is the very first recipe in Marc Vetri’s book “il Viaggio di Vetri” and it looked so intriguing from the moment I read it. I’ve never really made proper vegetable terrines before, plenty of meat terrines of course, but not a vegetarian layered and molded terrine that holds together beautifully. Vegetarian versions are lots of times heldContinue reading “Eggplant Terrine, Panelle, Chocolate Cherry Tomatoes”