Paula Wolfert’s Potato Gnocchi Pictorial

Paula Wolfert has a straightforward recipe for gnocchi in her Mediterranean Clay Pot Cooking book. At first glance I was not sure how the recipe would work. It has no eggs at all and little flour, a portion of which is cake flour (ie has very little gluten). After making those a couple of times though,Continue reading “Paula Wolfert’s Potato Gnocchi Pictorial”

Venison, Pommes Maxim, Charred Strawberries, Blueberry Sauce

I still had one shoulder left (I used the other one here) from the deer my neighbor gave me. I wanted to use it in a preparation that capitalizes on the good berries available in stores right about now. On the Alinea-Mosaic  site I was reading about a dish they are working on and the chefContinue reading “Venison, Pommes Maxim, Charred Strawberries, Blueberry Sauce”