Hay-Roasted Pork with Yucatan Achiote Marinade

Pork shoulder or pork butt is  one versatile piece of porcine goodness. It is infinitely flexible and can be at home in any cuisine. It can be roasted, braised, cut up and stewed, barbecued or smoked and of course it is the main ingredient in sausage. On top of all that I love how itContinue reading “Hay-Roasted Pork with Yucatan Achiote Marinade”