Oven Dried Tomatoes
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It’s so simple to make lactic fermented foods as long as you follow a couple of rules. The end result is better than anything you can buy, less expensive and is very satisfying to know that with...
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Dry January is done and this here is the third and last post about the NA back bar, at least for this month. Please read (or at least skim) through the first post about this topic for more details and...

Hello! Elie Nassar here. I am a home cook, baker and (very) amateur photographer living in Houston, Texas. I spend most of my free time cooking, baking, preserving and everything in between.
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