Oven Dried Tomatoes

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Pumpkin_Spaetzle-12
Pumpkin Spaetzle with a Meat Ragu
Admittedly this did not start off as a dish of Spaetzle. I had a bit of roasted pumpkin on my hand and wanted to make them into gnocchi. This is doable, but the pumpkin (or butternut squash) really should...
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Venison Terrine with Port
Venison Terrine with Port and Cherries
Last deer season I was invited with a friend on a hunt. They had too many deer and as part of the wild life management responsibilities they take on from the Texas Parks and Wildlife Management the herd...
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Coppa
Sous Vide Coppa and Sauerkraut
Fall is here. We made sauerkraut a while back. The weather cooling (I hope). A comforting dish of tender flavorful pork with soured cabbage and prunes makes sense.  Impatient? Skip to the recipe.   I...
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Cherry-Ice-Cream-13
Cherry Ice Cream: Fruit and Cream Base
A good fruit ice cream is phenomenal. It’s a favorite in the spring and summer when fruits are at their peak. They are also, in my experience, notoriously difficult to get right.  All credit to this...
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Hello! Elie Nassar here. I am a home cook, baker and (very) amateur photographer living in Houston, Texas. I spend most of my free time cooking, baking, preserving and everything in between. 

Have fun browsing through my little corner of the web as I cook, share and journal. Let me know what you think. I would love to hear from you using the email link below: Contact me

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