Oven Dried Tomatoes
LATEST POSTS
I considered including this stock recipe as a component in an upcoming post for a baked Halibut. It’s a solid and versatile building block on its own though, so here it is. A short, sweet and easy...
We will call this one unofficially “Shoyu, take 1” since I am sure I will do this again but will refine the process and hopefully have learned form my mistakes. This is the longest of my Koji...
Admittedly this did not start off as a dish of Spaetzle. I had a bit of roasted pumpkin on my hand and wanted to make them into gnocchi. This is doable, but the pumpkin (or butternut squash) really should...
Last deer season I was invited with a friend on a hunt. They had too many deer and as part of the wild life management responsibilities they take on from the Texas Parks and Wildlife Management the herd...
Hello! Elie Nassar here. I am a home cook, baker and (very) amateur photographer living in Houston, Texas. I spend most of my free time cooking, baking, preserving and everything in between.
Have fun browsing through my little corner of the web as I cook, share and journal. Let me know what you think. I would love to hear from you using the email link below: Contact me