Oven Dried Tomatoes
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Admittedly this did not start off as a dish of Spaetzle. I had a bit of roasted pumpkin on my hand and wanted to make them into gnocchi. This is doable, but the pumpkin (or butternut squash) really should...
Last deer season I was invited with a friend on a hunt. They had too many deer and as part of the wild life management responsibilities they take on from the Texas Parks and Wildlife Management the herd...
Fall is here. We made sauerkraut a while back. The weather cooling (I hope). A comforting dish of tender flavorful pork with soured cabbage and prunes makes sense.
Impatient? Skip to the recipe.
I...
A good fruit ice cream is phenomenal. It’s a favorite in the spring and summer when fruits are at their peak. They are also, in my experience, notoriously difficult to get right. All credit to this...
Hello! Elie Nassar here. I am a home cook, baker and (very) amateur photographer living in Houston, Texas. I spend most of my free time cooking, baking, preserving and everything in between.
Have fun browsing through my little corner of the web as I cook, share and journal. Let me know what you think. I would love to hear from you using the email link below: Contact me




