Oven Dried Tomatoes
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We will call this one unofficially “Shoyu, take 1” since I am sure I will do this again but will refine the process and hopefully have learned form my mistakes. This is the longest of my Koji...
Admittedly this did not start off as a dish of Spaetzle. I had a bit of roasted pumpkin on my hand and wanted to make them into gnocchi. This is doable, but the pumpkin (or butternut squash) really should...
Last deer season I was invited with a friend on a hunt. They had too many deer and as part of the wild life management responsibilities they take on from the Texas Parks and Wildlife Management the herd...
Fall is here. We made sauerkraut a while back. The weather cooling (I hope). A comforting dish of tender flavorful pork with soured cabbage and prunes makes sense.
Impatient? Skip to the recipe.
I...
Hello! Elie Nassar here. I am a home cook, baker and (very) amateur photographer living in Houston, Texas. I spend most of my free time cooking, baking, preserving and everything in between.
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