Oven Dried Tomatoes

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Vanilla_IceCream5
Vanilla Ice Cream: Custard Base
Summer is here but when it comes to ice cream, does that really matter? No matter the season there is always a batch or 3 of homemade ice cream in my freezer.  Impatient? Skip to the recipe. I’ve...
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Sablefish-Wild-Rice2
Sablefish with Wild Rice, Apple and Coconut Salad, Basil-Mint Oil
I bought chef Gabrielle Kreuther’s book pretty much sight unseen from Half-Price Books recently. Half-Price Books stores are a favorite of mine, a fun place to spend some time, browse and buy a few...
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Sauerkraut9
Making Sauerkraut
It’s so simple to make lactic fermented foods as long as you follow a couple of rules. The end result is better than anything you can buy, less expensive and is very satisfying to know that with...
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Dutch Apple Pie
A Wonderful Apple Pie
Fruit pies are easily in my top 10 favorite desserts, and if I am forced to pick just one, I think a solid apple pie reigns supreme.  Spring is about here but that does not mean apple pie is forgotten...
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Hello! Elie Nassar here. I am a home cook, baker and (very) amateur photographer living in Houston, Texas. I spend most of my free time cooking, baking, preserving and everything in between. 

Have fun browsing through my little corner of the web as I cook, share and journal. Let me know what you think. I would love to hear from you using the email link below: Contact me

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