Putting this together requires minimal prep and few ingredients. The result is a savory and elegant dish that works with any thick white flaky fish. The recipe is adapted from Chef Eric Ripert’s...

I considered including this stock recipe as a component in an upcoming post for a baked Halibut. It’s a solid and versatile building block on its own though, so here it is. A short, sweet and easy...

Admittedly this did not start off as a dish of Spaetzle. I had a bit of roasted pumpkin on my hand and wanted to make them into gnocchi. This is doable, but the pumpkin (or butternut squash) really should...

Fall is here. We made sauerkraut a while back. The weather cooling (I hope). A comforting dish of tender flavorful pork with soured cabbage and prunes makes sense.  Impatient? Skip to the recipe.   I...