I considered including this stock recipe as a component in an upcoming post for a baked Halibut. It’s a solid and versatile building block on its own though, so here it is. A short, sweet and easy...

Admittedly this did not start off as a dish of Spaetzle. I had a bit of roasted pumpkin on my hand and wanted to make them into gnocchi. This is doable, but the pumpkin (or butternut squash) really should...

Fall is here. We made sauerkraut a while back. The weather cooling (I hope). A comforting dish of tender flavorful pork with soured cabbage and prunes makes sense.  Impatient? Skip to the recipe.   I...

A good fruit ice cream is phenomenal. It’s a favorite in the spring and summer when fruits are at their peak. They are also, in my experience, notoriously difficult to get right.  All credit to this...