Wednesday, February 11, 2009
Here’s another very easy last minute tofu dish. I had a couple of yellow bell peppers on hand a nice block of soft tofu. I sautéed the peppers with onions, ginger garlic, a good dose of chilli oil, homemade pickled ginger and soy sauce. This makes for an awesome base for almost any meat or fish or in this case a good flavorful dressing for a block of tofu.
To serve it, I sliced the tofu and transferred it to a plat then “artfully” arranged the yellow pepper sauce on top. Some cilantro leaves and Chinese black vinegar finished the dish.
