Events

I first learned about Thomas Keller from Anthony Bourdain. That was years ago on the “French Laundry” episode of his Food TV show “A Cook’s Tour”. A whole episode more or less dedicated to a dinner at TFL that Bourdain shared with a few friends of his. Since then, the cooking of Thomas Keller, has […]

The weather was perfect Sunday night at the Cynthia Woods Mitchell Pavilion, the company was great, the Pavilion’s surround sound system was fantastic and Roger Waters delivered one spectacular concert. From the opening tune, ‘In The Flesh’ if memory serves me right, all the way to the best encore triplet one could ask for (the

I stood in line, bought a book and got it signed. That’s pretty much how it went. It really was too fast, but it’s cool to meet the guy (well one of them, the other is Jamie Oliver) who got me so interested in Italian cooking. The first cookbook I ever bought was his “Simple