I first learned about Thomas Keller from Anthony Bourdain. That was years ago on the “French Laundry” episode of his Food TV show “A Cook’s […]

The weather was perfect Sunday night at the Cynthia Woods Mitchell Pavilion, the company was great, the Pavilion’s surround sound system was fantastic and Roger […]

I stood in line, bought a book and got it signed. That’s pretty much how it went. It really was too fast, but it’s cool […]