What has changed in my weekly-ish bread baking since I last posted about it? Not a ton. I’m still partial to naturally leavened (sourdough) breads […]
Baking
Panettone – a Proper One
It’s a labor of love making one of these Panettone, the delightful gorgeous looking Christmas season bread from Milan. A few years ago I made […]
Ted Lasso’s Shortbread Biscuits
Ted Lasso season 3 will be available this week. It seems only appropriate to post about those wonderful biscuits (Ted would call them cookies of […]
Pretzel Mini Batards
I wanted to have some good buns on hand for a package of Bockwurts made by the good folks at Olympia Provisions. What I did […]
Hot Cross buns
They look cool and are pretty simple to make, hot cross buns are in the family of enriched fruit/nut breads that are typically associated with […]
Milk Bar’s Birthday (or Mother’s Day or Any Day) Cake
Christina Tosi from Milk Bar loves classic, sweet, indulgent and at times industrial (oh no!) desserts. At least that is what she claims. I really […]
Tartine Baguettes
Time for another gratuitous bread post with mostly picture. Well, these are more than just gratuitous I suppose. This is, after all, a journal for […]
Panforte di Siena with Chocolate and Rum Raisins
As I type this I am still munching on more of this goodness that i baked about two weeks ago now. This Holiday pastry is […]
Plum Tart with an Almond Crumble
Summer is winding down supposedly, even though it is still close to 100 F out there. I do not much like summer in Houston. It’s […]