I was about to lable this post something stupid like “Healthy Pizza” and then thought better of it. Properly made pizza with a lean, slow […]
Baking
Thom Leonard’s French Country Bread
I love these relaxed long baking projects, especially ones that make the time invested (albeit very little actual effort) worthwhile. Recently I stumbled on this […]
Real Men Don’t Eat quiche, they eat Quiche!
“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know […]
Timpano al Antica
Have you seen Big Night? No! Well you need to. When thinking about a film that deals with food, very few movies come close to […]
Diana’s First Fondant Cake
Look here what Diana did on her first try at making cake with rolled fondant. Looks pretty awsome, right? She even made marzipan from scratch […]
Glorious Croissant
I’ve made, or more like tried to make, these elusive awsome French (well actually they are of Viennese origin) a few times over the […]