Desserts, Cakes and Confections
I’ve posted in length about quiche, specifically about the fantastic Bouchon quiche from Thomas Keller. So this is a bit of a gratuitous post, but what the heck, it’s my blog and I love it everytime this quiche turns out so well. besides, these pictures are way better than those from the older post. This one is a […]
A classic flavor presented in a very untraditional and delicious way, classic Thomas Keller. Here we have sweet crepes, filled with a mixture of white chocolate and poached pureed bananas. I poached the bananas in a mixture of cream and milk until soft. The poaching liquid is then used to make a custard base for
I was pretty happy that the Saints made it to the Super Bowl this year, but I honestly did not think they would actually win! That was a fantastic game. Either way I knew I’d be making some good food to match the Saint’s home state. The main course was gumbo. This one is shrimp,
Super bowl XLIV: Gumbo and Sweet Potato Pie Read More »
Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread cookies. Earlier in December I had made some gingerbread cookie dough in hopes of making gingerbread men with my son, however Diana was sure that he will not like those
Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream Read More »
Delicious tarts cobbled up with what I had in the pantry and fridge. The dough is a simple 3-2-1 (flour-butter-liquid) with egg yolks making up half of the liquid and ice water the rest. I also added some vanilla sugar for flavor and to help brown the baked pastry. I baked them blind till completely
Tarts – Mixed Berry and Caramelized Banana Read More »
Every year I look forward to cooking with winter squashes in the fall. It really is a pleasure to go to the store and see all the different varieties of squash, from the large cool looking decorative ones to the smaller delicious butternut squash. A favorite fall dish of ours, and last night’s dinner, is ravioli
Pumpkin-Olive Oil Cake and Buckwheat Ice Cream Read More »
“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know where that reputation came from. Probably from the tiny dainty pieces of puff pastry painted with a substance that might’ve been egg at some point and frozen in boxes that
Real Men Don’t Eat quiche, they eat Quiche! Read More »
Have you seen Big Night? No! Well you need to. When thinking about a film that deals with food, very few movies come close to this one. It is a classic. Film is not the subject of this post however, it is the Timpano. That awe- inspiring masterpiece of pastry, pasta and sauces that Primo
Look here what Diana did on her first try at making cake with rolled fondant. Looks pretty awsome, right? She even made marzipan from scratch to make little fruits and the rose on top. The fondant was bought and she promises to make that from scratch next time too.
Diana’s First Fondant Cake Read More »