A classic flavor presented in a very untraditional and delicious way, classic Thomas Keller. Here we have sweet crepes, filled with a mixture of white […]
Pastry
Super bowl XLIV: Gumbo and Sweet Potato Pie
I was pretty happy that the Saints made it to the Super Bowl this year, but I honestly did not think they would actually win! […]
Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream
Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread […]
Tarts – Mixed Berry and Caramelized Banana
Delicious tarts cobbled up with what I had in the pantry and fridge. The dough is a simple 3-2-1 (flour-butter-liquid) with egg yolks making up […]
Pumpkin-Olive Oil Cake and Buckwheat Ice Cream
Every year I look forward to cooking with winter squashes in the fall. It really is a pleasure to go to the store and see […]
Real Men Don’t Eat quiche, they eat Quiche!
“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know […]
Timpano al Antica
Have you seen Big Night? No! Well you need to. When thinking about a film that deals with food, very few movies come close to […]
Diana’s First Fondant Cake
Look here what Diana did on her first try at making cake with rolled fondant. Looks pretty awsome, right? She even made marzipan from scratch […]