Wednesday, March 19, 2008 Everyone loves pizza, and baked goods in general are one of the easiest foods to make vegetarian AND delicious. What I did here is make the dough the night before. I used a dough recipe that is fridge friendly, Peter Reinhart’s Pain a l ‘Ancienne dough from ‘The Bread Baker’s Apprentice‘. […]
VDP: Pizza – Dandelion and Margarita Read More »
Saturday, February 16, 2008 Why is this a tart, not a quiche? I am not exactly sure, but I can give it a shot. This here is a quiche. It’s got a lot more eggs, it’s about 2 inches thick and the whole point of it is the custard, not the ‘filling’. A savory tart
VDP: Swiss Chard, Shallot and Goat Cheese Tart Read More »
Thursday, January 31, 2008 Two legume and greens dishes in one week. Definitely not intentional, I actually wanted to make something kind of Indian and remember seeing a recipe in “How to Cook Everything Vegetarian” for a lentil soup with coconut. When I was ready to make it, I noticed that in addition to missing
VDP: Indian Lentil and Spinach Soup with Naan Read More »
Thursday, January 10, 2008 Not much time to cook last night. Diana decided to have a bowl of cereal with cold milk. I was not crazy about the idea. Instead I did a quick dinner of grilled cheese and a cup of hot chocolate. The sandwich is of course very simple. I used home baked
VDP: Grilled Cheddar Cheese Sandwich and Hot Chocolate Read More »
“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know where that reputation came from. Probably from the tiny dainty pieces of puff pastry painted with a substance that might’ve been egg at some point and frozen in boxes that
Real Men Don’t Eat quiche, they eat Quiche! Read More »