Pork Daube with Wild Mushrooms – The Terrine
As I mentioned in the last sentence of my Pork Daube post, the leftovers are delicious. We ate it for a day or two afterwards, simply reheated, but with the gelatin rich sauce that this stew has, I wanted to try something else. I separated the solids from the cooking liquid and chopped everything coarsely. I […]
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