Sunday, June 01, 2008 I’d use any excuse to use my Andean clay baking dish (The one with the piggie face and ears), so when […]
Dairy
VDP: Lentils served two ways in two days
Sunday, May 18 (and 19), 2008 When it comes to quick-cooking legumes, you cannot bet lentils. They are delicious plain and simple or dressed up. […]
VDP: Crespelle filled with Mushrooms and Ricotta
Wednesday, May 14, 2008 Crespelle is the Italian word for crepes. Almost everyone knows what crepes are but not their Italian cousins. They can of […]
VDP: Cheese And Beer
Wednesday, April 16, 2008 I have not posted much in this project recently, not because I have not been serving vegetarian items. I have been […]
VDP: Cheese Soufflé and a Mixed Lettuce Salad
Monday, April 14, 2008 What is the first thing that comes to mind when you think of cheese soufflé? No, not that it’s tricky or […]
VDP: Lebanese Pies – Kishik
Sunday, April 06, 2008 Kishik is an ancient Lebanese pantry item. It’s a process to preserve milk and grain to make nutritious tasty meals throughout […]
VDP: Eggs with Roasted Peppers
Sunday, March 30, 2008 I had quiet a few more roasted peppers than I needed for the dinner the other night. To use them up […]
VDP: Four-Course Dinner
Friday, March 28, 2008 We had a friend visiting from out of town, and she is a vegetarian. What better excuse to make a multi […]
VDP: Pizza – Dandelion and Margarita
Wednesday, March 19, 2008 Everyone loves pizza, and baked goods in general are one of the easiest foods to make vegetarian AND delicious. What I […]
VDP: Burgul Pilaf with Cauliflower and Zucchini
Wednesday, Thursday March 6, 2008 Burghul with tomato is another traditional Lebanese dish that I ate on a regular basis as a child. The basic […]