Thursday, February 28, 2008 Tonight’s vegetarian dinner was a very simple pasta dish of Neapolitan leanings. It’s made from mostly leftover ingredients I had in […]
Dairy
VDP: Eggplant Cutlets, Chickpeas and Yogurt Sauce
Wednesday, February 22, 2008 I think chickpeas, eggplant and yogurt are a Mediterranean match made in heaven. In one of Paula Wofert’s books, “The Cooking […]
VDP: Spanakopita and Beets with Pistachio Butter
Wednesday, February 20, 2008 Tonight’s dinner includes two recipes, both prepared mostly the night before. The Spanakopita was stuffed the night before and baked as […]
VDP: Swiss Chard, Shallot and Goat Cheese Tart
Saturday, February 16, 2008 Why is this a tart, not a quiche? I am not exactly sure, but I can give it a shot. This […]
VDP: Baked Ziti (Ziti alla Sorrentina)
Thursday, January 24, 2008 “What? No f****** Ziti!!!” So says the ever compassionate A.J. Soprano when his dear grandmother Livia falls ill, misses the […]
VDP: Roasted Pepper Salad with Fresh Mozzarella
Thursday, January 17, 2008 Earlier this week I picked up a few bell peppers of different colors. At about 50 cents each, these were quiet […]
VDP: Grilled Cheddar Cheese Sandwich and Hot Chocolate
Thursday, January 10, 2008 Not much time to cook last night. Diana decided to have a bowl of cereal with cold milk. I was not […]
Real Men Don’t Eat quiche, they eat Quiche!
“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know […]