I am doing a lot of cooking these days as usual, it is just getting tougher to bring up the energy to post a lot. […]
Duck
A Terrine of Teal
We shot a limit of teal (small ducks) this year on one of our trips. It was two of us and my buddy did not […]
Pok Pok: Wild Duck Laap, Thai Pork Fried Rice, Cucumber Salad
I travel a lot for work typically for a project in one city that could take anywhere from a few weeks to over a year. […]
Honey and Spice Roasted Pintail Duck, Beets and Fennel
To be perfectly honest, I am not a 100% sure this guy was a Pintail, more like 90% sure. We shot several Pintail ducks during […]
Duck Stuffed with Farro, Figs, and Hazelnuts
From the minute I read the title of this lovely recipe I knew I had to give it a shot. It’s a whole de-boned duck […]
Wild Duck, Cabbage, Fried Hominy and Red Wine Beet Sauce
I’m still working on my wild duck cooking skill and the best result I’ve gotten so far is through removing the breasts and legs and […]
Roasted Teal with Delicata Squash, Farro and Spiced Red Wine Sauce
About a month or so ago I finally got all my plans in order and booked a hunting trip with a local guide to see if […]
Cassoulet and Green Salad, Country Bread and Red Wine, Walnut Tart – A Dinner from Southwest France
A long titled post suitable to a properly labor-intensive and delicious cold-weather meal. Both the Toulouse-style Cassoulet and the Walnut Tart are based on Paula Wolfert’s recipes in […]
Thai Duck, Barley, Pumpkin puree and Banana pudding
The combination of pumpkin (or butternut squash in this case) and banana seems has been something I’ve wanted to try out for a while. Specifically […]
Duck Confit with Corn Cakes
Work has been kicking my ass lately and I barely have time to actually cook some interesting stuff let alone post about it. This was […]