I’ve posted in length about quiche, specifically about the fantastic Bouchon quiche from Thomas Keller. So this is a bit of a gratuitous post, but what […]
Eggs
VDP: Pizza – Caramelized Onions, Mushrooms and an Egg
Friday, November 28, 2008 It’s been a while since I’ve added some updates to this particular journal. It’s not much due to laziness as much […]
VDP: Egg Ribbons
Tuesday, July 22, 2008 Eggs. Is there anything they cannot do? From savory to sweet, the egg is the undisputed queen of the kitchen. Without […]
VDP: Lentils served two ways in two days
Sunday, May 18 (and 19), 2008 When it comes to quick-cooking legumes, you cannot bet lentils. They are delicious plain and simple or dressed up. […]
VDP: Eggplant and Zucchini Pie
Thursday, May 1, 2008 Very few dishes are as satisfying to make and eat as a properly made pie, be it pizza, calzone, turnover or […]
VDP: Eggs with Roasted Peppers
Sunday, March 30, 2008 I had quiet a few more roasted peppers than I needed for the dinner the other night. To use them up […]
VDP: Zucchini Pulp Fritters (Ijja)
Friday, March 14, 2008 To make these Lebanese pancake-fritter hybrids (Ijja) first buy some zucchini, the ones with the pale green skin. Next, core them […]
VDP: Swiss Chard, Shallot and Goat Cheese Tart
Saturday, February 16, 2008 Why is this a tart, not a quiche? I am not exactly sure, but I can give it a shot. This […]
Real Men Don’t Eat quiche, they eat Quiche!
“Real men don’t eat quiche”! Yeah, right, not when it is my quiche or should I say the Bouchon quiche. I really do not know […]