Koji: Light Amino Pastes (“Misos”)
Amino pastes is what Shih and Umansky in Koji Alchemy call these applications of Koji. It’s the category that Japanese miso belongs to. In Noma Guide to Fermentation they frequently use terms like Peaso to refer to amino paste made from split peas. Bottom line these are all the same, a cooked mixture rich in […]
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