Fish

Turbot, Potatoes & Broccolini

It’s pretty and definitely looks good and fancy enough for a date night at home with your loved one. That’s what I served it for. […]

It’s a cool name for a dish. Not sure what the origin is or why it is called that. I did not want to even […]

Impatient? Skip to the Recipe This simple easy process results is an outstanding way to season and flavor fish. I think it best works with […]

Fish Almondine is a classic dish. Usually made with trout. The fish is floured and sauteed in brown butter with almonds. The sauce is finished […]

Parsnips and scallops are a delicious match. The coolest thing about this recipe from The Nomad Cookbook is the various ways it uses parsnips. I […]

A process more than a recipe. I bought some really lovely salmon and decided to make tartar with some of it and had no intention […]

This is a rare post for me. I cooked this for dinner tonight. Typically it takes me weeks or even months before getting back to […]

Cod is a bit tricky to cook unless one wants to batter it and deep fry it. We love the mild flavor and large tender […]

Seafood gently poached in fat is a great way to cook. Lobster poached in butter and tuna in olive oil are both such examples. The […]

One thing off the top here: Leek royale is awesome velvety delicious stuff. Ok, now that I’m done with that, the rest of this dish […]