It all started with the honey-yogurt panna cotta. I wanted something light and creamy and had a lot of yogurt on hand so the idea to […]
Fruits
Chicken Faux Gras
Truth be told I am not a huge fan of chicken liver. It’s more of a texture thing than taste. I do not like that […]
Instant Sponge Cakes
Pastry chefs have been using this method for making quick sponge cake for years. As far as I know Albert Adria invented it years ago […]
Cherry Pit Ice Cream (Noyaux)
I’ve made a lot of ice cream and this one is one of the most memorable and delicious. It’s flavor is very much close to […]
Pistachio Waffle, Yeast Foam, Pear and Banana-Cinnamon Ice Cream
Anything that has to do with fermentation and yeast fascinates me. That why I love baking bread, brewing beer and even fermenting my own homemade salami. When […]
Venison, Pommes Maxim, Charred Strawberries, Blueberry Sauce
I still had one shoulder left (I used the other one here) from the deer my neighbor gave me. I wanted to use it in […]
A Cake for Mom: Strawberry Ricotta Cake
The decision was made a while back by my 6-year-old that the cake for Mother’s Day will have lots of strawberries. So that was that. Diana had to […]
VDP: Pizza Night
Sunday, June 08, 2008 For quiet some time now, my oven has been heating very badly. It took forever to reach the set temperature, if […]
Have you tried the Dragon yet?
Looks like an alien pod, a futuristic grenade or maybe an egg a dragon would lay. Doesn’t it. Well it’s neither. If you have […]