I’ve posted about Maui Nui Axis deer before here. In short it’s a delicious and densely nutrient and protein packed meat that is sustainably “raised” […]
Game
Venison Leg Roast, Portuguese Flavors with Chickpeas
Axis deer are overpopulated in Hawaii. They happen to have delicious meat that is also very dense in protein and nutrients while at the same […]
Szechuan Broth with Duck and Goose Dumplings
Duck season is almost here and I still had a few teal in the freezer. The kids have been asking me to make some dumplings […]
A Terrine of Teal
We shot a limit of teal (small ducks) this year on one of our trips. It was two of us and my buddy did not […]
Pok Pok: Wild Duck Laap, Thai Pork Fried Rice, Cucumber Salad
I travel a lot for work typically for a project in one city that could take anywhere from a few weeks to over a year. […]
Wild Duck, Cabbage, Fried Hominy and Red Wine Beet Sauce
I’m still working on my wild duck cooking skill and the best result I’ve gotten so far is through removing the breasts and legs and […]
Roasted Teal with Delicata Squash, Farro and Spiced Red Wine Sauce
About a month or so ago I finally got all my plans in order and booked a hunting trip with a local guide to see if […]
Alinea: BOAR, Shallot, Cider, Burning Oak Leaves
Fall is finally here -more or less I suppose- and changing the way I cook is natural. Even if I can find tomatoes and peppers well into […]
Paula Wolfert’s Potato Gnocchi Pictorial
Paula Wolfert has a straightforward recipe for gnocchi in her Mediterranean Clay Pot Cooking book. At first glance I was not sure how the recipe would […]
Wild Boar Loin, Puy Lentils and Apple-Port Sauce
It’s amazing how I manage to find more boar meat in my deep freezer overtime I look in there. I still have a couple of […]