It’s pretty and definitely looks good and fancy enough for a date night at home with your loved one. That’s what I served it for. […]
Green Vegetables
Corn and Flounder: Maque Choux and Meuniére
It’s a cool name for a dish. Not sure what the origin is or why it is called that. I did not want to even […]
Quinoa Salad with Peas, Parsley and Mint
It’s great having a recipe for something easy and requires very little cooking in this hot weather but that is also immensely satisfying in their […]
Reverse Seared Pork Loin with pumpkin, greens and cane syrup
I love cooking proteins gently in a perfectly temperature-controlled water container (sous vide). It’s a method that’s very difficult to replicate for certain preparations. It […]
Miso Cured Fish on the Grill, Japanese Rice and Salad
Impatient? Skip to the Recipe This simple easy process results is an outstanding way to season and flavor fish. I think it best works with […]
Lebanese Okra and Beef Stew
This one is not going to win any beauty contests, that’s for sure but it is a delicious and very emblematic of many Lebanese home-style […]
Grilled Sous-Vide Tri-tip, Kale Salad, Double Baked Potatoes
Combining grilling over charcoal with sous-vide precision cooking is the ultimate best-of-both-worlds approach. This is especially true for cuts of beef that are a little […]
Burnt Eggplant Salad
We avoid burning things in most of cooking. It produces acrid, bitter and unpleasant textures. Yet, for some things, under certain circumstances “burnt” is good, […]
Cod Almondine, Spinach in Almond Cream and Lemon Sauce
Fish Almondine is a classic dish. Usually made with trout. The fish is floured and sauteed in brown butter with almonds. The sauce is finished […]
Beets with Tahini
I had dinner at Zahav in Philadelphia recently. It’s a very popular Israeli restaurant with tons of acclaim and awards. It was a fantastic meal […]