I have been playing with the Combustion Inc. predictive thermometer for a bit now and made some awesome food with it including these lovely pork […]
Grilled
Steak Cooked Directly on the Coals
This method is primitive, technology free, counter-intuitive and yet produces an amazing hunk of beef. It is also just so elemental and fun to get […]
Kafta – Ground Meat with Onions and Spices
Kafta is a Lebanese kitchen cornerstone. Like Kibbeh it’s a dish, a recipe and a staple that can be made into various preparations. For minced […]