All of the Baklawa (or Baklava) versions are made with filo, a nut filling and a sweet syrup. However, what makes Lebanese Baklawa different than Greek […]
Lebanese Food
VDP: Lebanese Pies – Kishik
Sunday, April 06, 2008 Kishik is an ancient Lebanese pantry item. It’s a process to preserve milk and grain to make nutritious tasty meals throughout […]
Lebanon 2007: Labib
As you can se, Labib’s bakery is nothing to write home about if you simply drive by. However, this little one man show in the […]
Lebanon 2007: Sweets
I am really not going to do the sweets you can find in Lebanon any justice here. As far as I am concerned (and a […]
Lebanon 2007: Abu Koko
I had never been to Abu Koko before. It is not exactly new, but when I was living in Beirut 12 years ago, I am […]
Lebanon 2007: Jabbour’s Shawarma
In 2.5 weeks in Lebanon, I think I ate here maybe 10 times. The Shawarma at this place in Beirut’s Dora area is sublime, the […]
The Best Chicken Burger, Lebanese style
This is my absolute favorite chicken burger recipe. Diana requests it almost every time I ask her what she would like to eat off the […]
Lebanese Food Staples: Burghul
Burgul, burghul or bulgur along with many other variation for how to pronounce it is one of the staples of Lebanese food. It is […]