VDP: Butternut Squash Tortelloni
Sunday, Jan 6th, 2008 Pasta stuffed with butternut squash puree is a traditional dish from the Emilia-Romagna region in Italy. It is typically served with a simple sauce of browned butter and sage. I really did not follow any specific recipe here, more like a composite of recipes that I’ve done before. Homemade pasta is […]
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