I have been playing with the Combustion Inc. predictive thermometer for a bit now and made some awesome food with it including these lovely pork […]
Root Vegetables
Grilled Sous-Vide Tri-tip, Kale Salad, Double Baked Potatoes
Combining grilling over charcoal with sous-vide precision cooking is the ultimate best-of-both-worlds approach. This is especially true for cuts of beef that are a little […]
Duck Fat Potato Cake
I am doing a lot of cooking these days as usual, it is just getting tougher to bring up the energy to post a lot. […]
The Nomad: Scallop Seared with Parsnips and Grapes
Parsnips and scallops are a delicious match. The coolest thing about this recipe from The Nomad Cookbook is the various ways it uses parsnips. I […]
Glandoulat: Red Beans and Pork with Carrots from the Southwest of France
Cool name but really this is a delicious classic combination of pork and beans made all the more refined and nuanced because it’s another recipe […]
Manresa: Assorted Potatoes, Curds and Whey, Norinade
The Manresa cookbook from the three- star restaurant of the same name in California is a beautiful, inspiring and thoughtfully written book. I read it […]
Pork Shoulder, Grits, Roasted Carrots and Garlic
Work has been really crazy these last couple months or so. I’ve had several posts I wanted to get up here but have not had […]
Sous Vide Corned Beef and Great Colcannon
For St. Patrick’s Day we had corned beef and cabbage. Not the stinky slow cooker pot of meat and mushy vegetables, but some awesome home-cured […]
Pork Chops with Sage Salt, Purple Potatoes and Cracklings
Recently I needed to cook some pork chops for dinner. These are delicious thick ones from free-range pigs courtesy of the local Yonder Way Farm. […]
Brassicas: Cauliflower, Aligot, Kohlarbi, Leaves
A couple of months ago all kinds of local cabbages, cauliflower and broccoli were available. The different colors of cauliflower alone was very impressive from […]