Root Vegetables

Salmon, Collard Greens, Roasted Beets and Smokey Orange Dressing

Dish 2 of the “January Trilogy” of light dinners features salmon. My preferred method to cook salmon fillets by far is using low temperature sous […]

It’s January, the month of resolutions, especially those diet-related ones. Most want to lose weight and get fit. To that end we got a variety […]

I have cooked meat -usually fish- and vegetables in a salt crust before, but not like this. I saw this Colombian dish on Kenji’s Food […]

Free range chicken like the ones I get from Yonder Way are delicious. These are birds that were never caged and are free to roam […]

British food is good. It could be great. To me, it is comforting, historic, classic and kind of cool in a way. Thankfully over the […]

On more than one occasion I’ve heard people say something along the lines of “Oh what’s the big deal with dry-aged beef…I got a couple […]

Persimmons are one of my favorite fruit. I bet one does not hear that too often, but these orange fruits really are one of my […]

It’s been a while since I posted about a homemade pasta on these pages. Not because I have not made any but the majority is […]

A week before our much awaited dinner at The French Laundry (I’ll post something about that at some point…hopefully soon) I wanted to make the […]

I’m still working on my wild duck cooking skill and the best result I’ve gotten so far is through removing the breasts and legs and […]