Why, in my humble opinion is this the best version of beef short rib cooked sous vide? The short answer is: It’s never ever stinky! […]
Sous Vide
Venison Leg Roast, Portuguese Flavors with Chickpeas
Axis deer are overpopulated in Hawaii. They happen to have delicious meat that is also very dense in protein and nutrients while at the same […]
Aviary Cocktail: Perfect Storm
Unless you have some pyrolized banana liquor sitting around next to the rum, this is a drink that takes a bit of time from start […]
Grilled Sous-Vide Tri-tip, Kale Salad, Double Baked Potatoes
Combining grilling over charcoal with sous-vide precision cooking is the ultimate best-of-both-worlds approach. This is especially true for cuts of beef that are a little […]
Aviary Cocktail: Another Caucasian, Gary
The Dude might not recognize this lovely complex drink as his favorite indulgence but the folks at Aviary, the Chicago and NYC cocktail bar, created […]
Salmon, Cauliflower and Citronette
This is a rare post for me. I cooked this for dinner tonight. Typically it takes me weeks or even months before getting back to […]
Equilibrium-Brined Pork Belly
Brining has been in the culinary home cook’s lexicon for the better part of maybe 15 years now. I first heard about it in a […]
Citrus-Cured Salmon, Parsley-Chive Coulis
Seafood gently poached in fat is a great way to cook. Lobster poached in butter and tuna in olive oil are both such examples. The […]
Paella with Halibut, Shrimp and Chorizo
All kinds of delicious stuff happens we you have awesome seafood stock in the freezer. I’ve been cooking sous vide for years. In the early […]
Pork Tenderloin, Cauliflower and Brussels Sprouts with Cider Sauce
Mid-week dinners do not have to be boring, sloppy or rushed. A meal like this looks great, tastes awesome and comes together in less […]