I’ve had David Chang’s Momofuku Cookbook for a couple of months now. It is a very good, fun read and the recipes look so porky […]
Sous Vide
Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream
Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread […]
Thai Duck, Barley, Pumpkin puree and Banana pudding
The combination of pumpkin (or butternut squash in this case) and banana seems has been something I’ve wanted to try out for a while. Specifically […]
Beef Tri-tip, Potato Risotto and Leek Tartar
Tri-tip is not a beef cut that is very common in my part of the country. A few months back, I could not even find […]
Pork Belly Teriyaki with Burdock and Soy
I still had some soy pudding and lime sugar from the Alinea beef recipe I made recently and I hate to waste any […]
Lobster, Mushrooms, Corn – Haddock, Beans, Beurre Blanc
I knew that I was going to cook a dish with lobster and some fish. Possibly with some sort of corn. That’s about it. See, […]
Alinea: BEEF, Cucumber, Honeydew, Lime Sugar
I finally found a use to the electric convection oven we have! Let me back out a little here. See, a while back one of […]
Cotechino with Polenta
Cotechino is a traditional sausage from Emilia-Romagna region in Northern Italy. It is traditionally served on New Year’s Eve. Italians serve it with lentils (to […]
Rabbit, Three Ways
Rabbit is very under appreciated in the US. I’m sure it’s due to the whole cuddly-pet-bugs-bunny thing. We really are missing out because a rabbit […]
Sous Vide Salmon, Brown Rice Risotto and Parsley Sauce
Let me preface this post by admitting my mistake. I overcooked the salmon. Sous Vide fish is usually cooked around 120F and in the case […]