I’ve been exploring Sous Vide cooking using my Immersion Circulator often with excellent results. Deli-type meats seem like a no brainer for this cooking method, […]
Sous Vide
Venison with Braised Red Cabbage and Parsnip
I’ve never cooked venison. Sure, I have used sausage made with venison, but never a nice piece of backstrap. So, when a friend of ours […]
Sous Vide Rice
It is really inspiring reading Michale Laiskonis’ Workbook blog. I make it a point to visit the blog and save any new recipe to my […]