I’ve been exploring Sous Vide cooking using my Immersion Circulator often with excellent results. Deli-type meats seem like a no brainer for this cooking method, in this case for corned beef. To prepare the beef, I used a good even piece of brisket (even thickness matters a lot for this method) and trimmed most of […]
Corned Beef cooked Sous Vide Read More »
I’ve never cooked venison. Sure, I have used sausage made with venison, but never a nice piece of backstrap. So, when a friend of ours was kind enough to give us some of that tender lean cut of deer, I knew I would cook it for a special occasion for Diana and I. This past
Venison with Braised Red Cabbage and Parsnip Read More »
It is really inspiring reading Michale Laiskonis’ Workbook blog. I make it a point to visit the blog and save any new recipe to my collection. You never know when I might need to make a fizzy tablet or a blue corn soda. Not today though. Today, I am posting about another sweet treat done