The Blueprint Carrots braised in a sweet buttery broth, flavored with orange and served with a sauce made from the carrot tops. The Recipe The […]
Happy in the Kitchen Project (HKP)
HKP: Filet Mignon with Simple Syrah Sauce
The Blueprint Filet Mignon served with Syrah wine sauce, Porcini flavored potato cubes and Enoki mushroom tempura. The Recipe I’m usually never a fan of […]
HKP: Duck-Duck-Beet
The Blueprint Two (or Four) duck legs are marinated and braised in a mixture of duck stock, beets and shallots. The whole duck breast is […]
Two New Projects for 2008
Introducing the two new projects for 2008. “Vegetarian Dinners Project (VDP)“, a decision to eat at least two vegetarian dinners per week. This decision was […]