It’s the season for deeply flavored stews, braises, roasts and rich bean dishes. This one is not based on any specific recipe but like most […]
Tag: Comfort Food
Glandoulat: Red Beans and Pork with Carrots from the Southwest of France
Cool name but really this is a delicious classic combination of pork and beans made all the more refined and nuanced because it’s another recipe […]
Lasagna al Forno: Two Excellent Versions
We are a house divided. We are a house divided when it comes to Lasagna that is. My wife and youngest prefer the one common […]
Sous Vide Corned Beef and Great Colcannon
For St. Patrick’s Day we had corned beef and cabbage. Not the stinky slow cooker pot of meat and mushy vegetables, but some awesome home-cured […]
Pork Chops with Sage Salt, Purple Potatoes and Cracklings
Recently I needed to cook some pork chops for dinner. These are delicious thick ones from free-range pigs courtesy of the local Yonder Way Farm. […]
Szechuan Broth with Duck and Goose Dumplings
Duck season is almost here and I still had a few teal in the freezer. The kids have been asking me to make some dumplings […]
Mom’s Cooking
It’s been longer than I normally would like to wait before posting a food related item here. However, I do have an excuse. My mom […]
Red Wine Pappardelle with Oxtails and Carrots
It’s been a while since I posted about a homemade pasta on these pages. Not because I have not made any but the majority is […]
The Fat Duck: Pot-Roast Loin of Pork, Braised Belly, Gratin of Truffled Macaroni
I will kick this off by saying that this is every bit as delicious and as satisfying as it looks. It’s a great comforting combination […]
Split Pea Soup with Ham, Fresh Peas and Mint
I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured […]