Corn and Seafood

Corn and Flounder: Maque Choux and Meuniére

It’s a cool name for a dish. Not sure what the origin is or why it is called that. I did not want to even research it. The name is definitely French-Creole and this makes sense. Corn Maque Choux is a popular dish in Louisiana and you can find it in various iterations. Some very […]

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Corn-Ricotta Soup, Shrimp and Brown Butter Mushrooms

Corn and seafood is a classic and fantastic combination. We see a lot of shrimp and corn, corn bisque with crab, lobster tortellini with corn and off course corn chowder with cod or other seafood. This dish adapted from Sean Brock’s book Heritage is an instant classic in my home. It’s simple to make, is

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