Creme Fraiche

Split Pea Soup with Ham, Fresh Peas and Mint

I cured my own ham to serve for Thanksgiving this year. This was one huge piece of pork from Yonder Way Farm. It was cured for a couple of weeks before being smoked, braised, glazed and baked. The ham made for a fantastic meal or more like ten meals including breakfasts and work lunch sandwiches. After […]

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Stuffed Red Onions

These simple looking onions are one of my favorite side dishes and onion dishes. Onions, more often than not, always play the supporting role. It’s a huge supporting role, but nevertheless, they are never the star. Sure, we do have the odd onion soup exception or the grilled onions atop the burger, but even those

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