A long titled post suitable to a properly labor-intensive and delicious cold-weather meal. Both the Toulouse-style Cassoulet and the Walnut Tart are based on Paula Wolfert’s recipes in […]
Tag: Duck Confit
Of Bresaola and Other Ike Survivors
Well, Houston was not as lucky with IKE as it was with Gustav a few weeks ago. The storm hit us pretty hard as a […]