Poached Halibut, Sweet and Sour Beets and Citrus-Coriander Oil Emulsion
For a 3 star restaurant, the food of Le Bernardin is not complicated. It relies on pristine fish and relatively simple preparation with few grand embellishments. Reading through Eric Ripert’s book On The Line about the NY city restaurant is a fantastic look into how a high caliber restaurant is run. The book deals with everything like […]
Poached Halibut, Sweet and Sour Beets and Citrus-Coriander Oil Emulsion Read More »