Back to that endless well of inspiration and technique, The French Laundry Cookbook. It’s like a small mini cooking course for every…course. I refine, learn and always end up with an awesome dish or two. This dessert was from a couple months back when pears were at their most abundant. I had some of the […]
The French Laundry: Pear Strudel with Chestnut Cream and Pear Chips Read More »
This is the second installment of the Plums/Pistachio pairing and this one has a much better gelato. This one is an easier plate to pull together and delivers excellent flavor and texture. We have a fragrant Italian olive oil rosemary cake, excellent pistachio gelato, plums poached in a juniper syrup and a yogurt vanilla sauce.
Plums and Pistachio: Olive Oil Cake, Pistachio Gelato, Poached Plums, Yogurt Read More »
This is a very good combination of flavors that I tried out in two separate desserts, both are delicious, both imperfect and need some tweaking. The first one is another lift from Daniel Bouloud that features a disk of crunchy chewy pistachio dacquoise with whipped cream and poached plums with a scoop of pistachio gelato. The
Plums and Pistachio: Dacquoise, Blueberry Poached Plums, Ice Cream, Chantilly Cream Read More »
The saying “Tastes like Sunshine” has to be one of the most clichéd terms in the food writing and TV world and its pretty damn stupid. What does sunshine taste like anyways? Maybe I’ll ask the next food critic who puts it in their review of a restaurant and its cooking. So, I’ll avoid saying it
A Superb Pineapple Upside Down Cake Read More »