What has changed in my weekly-ish bread baking since I last posted about it? Not a ton. I’m still partial to naturally leavened (sourdough) breads […]
Tag: Homebaked Bread
Pretzel Mini Batards
I wanted to have some good buns on hand for a package of Bockwurts made by the good folks at Olympia Provisions. What I did […]
Tartine Baguettes
Time for another gratuitous bread post with mostly picture. Well, these are more than just gratuitous I suppose. This is, after all, a journal for […]
Bread: 100% Rye Starter, Tartine and No-Knead Brioche
It’s time for a proper bread baking post. It’s been a long time since I’ve dedicated an entry to bread and the last one was not […]
Bouchon Bakery: Pain de Campagne
It’s been a couple of years or so since I posted a gratuitous bread post and picture on my little corner of the web. This […]