Tag: Homemade Ice Cream

Plums and Pistachio: Olive Oil Cake, Pistachio Gelato, Poached Plums, Yogurt

This is the second installment of the Plums/Pistachio pairing and this one has a much better gelato. This one is an easier plate to pull […]

This is a very good combination of flavors that I tried out in two separate desserts, both are delicious, both imperfect and need some tweaking. […]

The fourth and final course of our Valentine’s Day dinner is one I am very proud of. It worked so well and was a delight […]

Francisco Migoya from the CIA (the Culinary Institute of America, not the other CIA) is a superb pastry chef and judging from his books, an […]

I love it when a book never disappoints, whether I am doing a complete verbatim recipe or in this case using it for a template […]

Sticky Toffee Pudding, a classic British dessert, has quickly become one of our favorite sweet dishes. The first time we tried it was at Feast […]