Tag: Marc Vetri

Pasta alla Chitarra with Venison-Pear Ragu

My brother was kind enough to carry this Chitarra all the way from some small Italian town. Apparently it was quiet a chore to […]

This eggplant terrine is the very first recipe in Marc Vetri’s book “il Viaggio di Vetri” and it looked so intriguing from the moment I read […]

I have cooked pheasant a couple of times before and was always underwhelmed. I hear wild pheasant is a different animal and is delicious, but […]