A while back I was making a chicken stew that included saffron, a Tagine really. The saffron needed to soak and flavor a portion of […]
Tag: Michel Richard
Virtual Egg
Of course it’s a gimmick, but it is so cool. It’s also great to see the look on your guests face when they bite into […]
Chicken Faux Gras
Truth be told I am not a huge fan of chicken liver. It’s more of a texture thing than taste. I do not like that […]
“Kit Kat”, Chocolate Gelato, Peanut and Coconut
This dessert tasted great. The flavors worked perfectly. It had some very nice textures. If only that coconut foam cooperated, it would’ve looked as good as […]
Porcini Pheasant, Creamed Corn, Carrot-Orange Sauce
I have cooked pheasant a couple of times before and was always underwhelmed. I hear wild pheasant is a different animal and is delicious, but […]