Persimmons are one of my favorite fruit. I bet one does not hear that too often, but these orange fruits really are one of my […]
Tag: Modern Pastry
Pear, Caramelized Genoa Bread, Chocolate Veil
Francisco Migoya from the CIA (the Culinary Institute of America, not the other CIA) is a superb pastry chef and judging from his books, an […]