A Kir Breton is a simple cocktail made from apple cider with creme de cassis. Another “Kir” that is popular is the Kir Royal wich […]
Tag: Modernist Techniques
Prawn Linguini: Modernist Pasta, Rich Shrimp Sauce
Jamie Oliver is one of the first ever chef/celebrity who I’ve learned a lot from early on and still really enjoy using his books and […]
Striped Bass and Oyster on an Edible Beach
This dish came about because of the edible stones from Mugaritz that I posted about recently. I did not want to spend a good bit […]