Historic Heston is chef Heston Blumenthal’s tome to historic British recipes. It is really a gorgeous book, hefty and lushly bound, illustrated and photographed. Chef […]
Tag: Offal
Under Pressure: Calf’s Heart Confit, Toasted Pecans, Cherries, Baby Beets
If we are going to kill and eat animals, we really should try to utilize as much of the carcass as possible. Only eating the “good […]
Under Pressure: Fried Pig Tail, Deviled Quail Egg, Beans and Sauce Ravigote
Making something delicious out of “scraps” is one of the pleasures of cooking. It’s simple to make a piece of steak or a chop […]