Confit has to be one of the most reward to effort ratio meat preparations that exist. Salt and season, cook gently in fat, store, reheat […]
Tag: Paula Wolfert
Glandoulat: Red Beans and Pork with Carrots from the Southwest of France
Cool name but really this is a delicious classic combination of pork and beans made all the more refined and nuanced because it’s another recipe […]
Braised Short Ribs in Cepe-Prune Sauce and Cornmeal Cakes
The Cooking of Southwest France by Paula Wolfert is really one of my favorite books in my collection. It’s a book I’ve used so much […]
Le Ratatouille
Summer is winding down (sure it is October, but this is Houston…summer goes all the way to November sometimes) and the summer produce is really […]
Cassoulet and Green Salad, Country Bread and Red Wine, Walnut Tart – A Dinner from Southwest France
A long titled post suitable to a properly labor-intensive and delicious cold-weather meal. Both the Toulouse-style Cassoulet and the Walnut Tart are based on Paula Wolfert’s recipes in […]
Paula Wolfert’s Potato Gnocchi Pictorial
Paula Wolfert has a straightforward recipe for gnocchi in her Mediterranean Clay Pot Cooking book. At first glance I was not sure how the recipe would […]
Moroccan Chicken Tagine with Lemon and Eggs
One of the most lovely looking dishes I made from a Paula Wolfert recipe. This amazing stew was the first time I use an actual clay […]
Stuffed Red Onions
These simple looking onions are one of my favorite side dishes and onion dishes. Onions, more often than not, always play the supporting role. It’s […]
Wild Boar Loin with Onions and Raisins
It’s great to have what amounts to about three small wild hogs worth of meat in my freezer at this point. That includes several shoulders, […]