Anything that has to do with fermentation and yeast fascinates me. That why I love baking bread, brewing beer and even fermenting my own homemade salami. When […]
Tag: Pear
Gingerbread, Pumpkin and Walnut-Pear-Bourbon Ice Cream
Just like the venison dish I posted about earlier, this dessert happened because of Diana. More specifically, it was because of her dislike of gingerbread […]