Confit has to be one of the most reward to effort ratio meat preparations that exist. Salt and season, cook gently in fat, store, reheat […]
Tag: Pork Shoulder
Pork Shoulder, Grits, Roasted Carrots and Garlic
Work has been really crazy these last couple months or so. I’ve had several posts I wanted to get up here but have not had […]
Momofuku Ramen
I’ve had David Chang’s Momofuku Cookbook for a couple of months now. It is a very good, fun read and the recipes look so porky […]