Dish 3 of the “January Trilogy” of light dinners features chicken and some delicious grains Jamie Oliver likes to call this “Lebanese Chicken” for some […]
Tag: Preserved Lemon
Monkfish Piccata
Recently I cooked a nice fish dinner for Diana and I. The first course/appetizer was supposed to be some sort of shellfish (oysters maybe) and […]
Yellow: Tomatoes, Saffron, Corn, Virtual Egg
A while back I was making a chicken stew that included saffron, a Tagine really. The saffron needed to soak and flavor a portion of […]
Moroccan Chicken Tagine with Lemon and Eggs
One of the most lovely looking dishes I made from a Paula Wolfert recipe. This amazing stew was the first time I use an actual clay […]
Crab and “Crab”: King Crab, Crab Apple, Basil and Olive Oil Jam
I so need to work on my presentation skills. Funny thing is I had a much better “scheme” for this plate on paper, but not […]